Veg Chickens?

by Robin Follette
Copyright 2007

For years, we had meat eating cattle. Cows are vegetarian. They don’t normally eat meat. Then someone(s) some where along the way decided grinding up meat byproducts and feeding it to cattle was a good idea. Or perhaps they knew it was incredibly stupid and did it anyway. Who knows what they were thinking. Now we have grass-eating ruminants dying because they were fed meat. Mad cow disease. What a disaster that turned into. The gov’t has made some changes in what we can feed ruminants, but this is, after all, the same government that allowed farmers to feed chicken litter (feathers, manure and bedding) to cattle. What’s wrong with feeding animals the foods they naturally eat? When did grass become a bad thing? I know the answer to that, but that’s not my main topic today.

This is really about chickens.

Paula showed me something that didn’t sit well with her. It is the label from a dozen chicken eggs from Born Free. Several misleading things caught my eye.

You can right click on the image to see it in full size. It’s much easier to read.

Born Free. How are these eggs “born free?” Not in price, of course, but in freedom. Replacement hens were probably incubated and hatched in incubators, not under their mothers. The hens that produced these eggs aren’t free. More on that in a sec. Born Free is owned by Radlo, in case you want to look them up online.

Naturally Raised. Chickens naturally go out on soil to scratch; they eat insects, seeds, worms, amphibians, rodents and anything else they can catch. Chickens do not naturally live in cages eating vegetarian food. The label says the dozen eggs that came in this plastic carton were produced by caged hens. Natural…how?

Vegetarian hens? Why? Chickens aren’t naturally vegetarians. Did you see the list of things they’ll eat if given a chance? I’m disturbed that folks can be so hell bent on taking natural living away from chickens. They’re chickens – let them be what they are!

The label also says Hens are Fed No Growth Hormones. I should hope not since that’s illegal. They weren’t raised on Viagra either. Why doesn’t the label say that? Because a lot of people think chickens are still raised on growth hormones but we all know hens don’t get Viagra. The label makes it seem like this company has chosen to avoid growth hormones, yet they didn’t have a choice at all.

In spite of what I’ve said above, Born Free eggs probably come from farms much better than a lot of other egg farms. Some of Born Free hens are cage free. That doesn’t mean they’re going outside to live good lives. The photograph taken by John Patriquin for The Portland Press Harold shows hens in a building with artificial light. There’s very little room for the birds to move. This is better than living in a cage, but in my opinion, it’s still not acceptable. Where’s the freedom? These are Born Free eggs.

If you read the article in the link above you’ll find that it says chickens know there are predators outside so they don’t want to go out. They’re factory farmed chickens. HOW and WHAT do they know about predators beyond the human kind? I hope you’ll take the time to learn about factory farming and make informed decisions on what you determine to be acceptable ways of raising animals. I hope you won’t fall for lines such as this one pertaining to free ranging chickens having access to the outdoors but not going: “Most don’t. They are very squeamish birds; they’re very defenseless. They know they have predators out there.” Squeamish birds don’t run around with screaming frogs in their beaks, eventually killing and eating, or eating and killing, them. Squeamish birds don’t eat grasshoppers and ticks. Squeamish? Define that word, please. As for free range birds not going outside, that part’s true. To be labeled “free range” birds only have to have access to the outdoors. They don’t ever have to step foot outside and they don’t have to be on grass. They don’t even legally have to have adequate room for the flock outdoors. Thank you lawmakers, you’ve done one hell of a job on this one. Literally.

Why are we screwing things up so badly? Why is it so widely acceptable to raise living creatures in such artificial ways? Why can birds that never see the light of day or the blue sky be labeled free range?

If you never do anything to improve the state of the birds that produce your eggs and meat, please at least do one thing. Humor me on this. Shake your store bought egg. Does it rattle? Shake it again. Feel it? Hear it? Do you know how old that fresh egg is? Fresh eggs don’t rattle. The nutritive quality of an egg drops as eggs age. Do you really want to eat that?

Buy local. Eat fresh local foods. Chickens aren’t vegetarians and cows shouldn’t eat meat.

6 Responses

  1. Hiya Robin -

    Bravo! Great to find someone in the USA who says it like it is, people all over the world are all too willing to turn a blind eye.

    Here in the UK recently, we’ve had celebrity chef Jamie Oliver highlighting the plight of battery hens; & River Cottage’s Hugh Fearnley-Whittingstall explicitly demonstrating to the fickle British public, just how appalling the conditions are for intensively-reared broiler (meat) hens.

    The ‘Born Free’ eggs you’ve highlighted look very suspicious to me – I certainly wouldn’t touch ‘em with a barge pole. Call me cynical but it seems to me the marketeers of this product are cashing in on the public’s demand for ‘fresh, natural, healthy & wholesome food’ along with taking advantage of the animal welfare ’spin’ – & it’s very perceptive of you to highlight the subtle issues those placating words on their non-environmentally-friendly eggboxes would like us all to believe.

    In fact if these eggs were sold in the UK I hope they’d have been slapped on the wrist by our Trading Standards Office, by now – who after all, won’t even allow a local pork company to sell their Welsh chilli-infused bangers under the label ‘Dragon Sausages’ – on account they don’t contain genuine dragon meat! (So where does that leave Fairy Cakes & Shepherds Pie, I ask you…..& goodness knows what will happen to that classic British pud, Spotted Dick…?!).

    Personally my hens – in fact all our poultry, as we keep ducks & geese as well – are allowed total free range, whenever it’s possible.

    Ironically though; at the mo my pair of Brecon Buff geese are choosing stay in, as Roberta has gone broody & is sitting on a clutch of six enormous eggs – but will be out again in a few weeks to proudly parade her brood on the farmyard, no doubt.

    And presently the ducks have to be restricted to a big nestbox & roomy run in the veg patch, as they’re frankly too daft to put themselves to bed during the Winter & appear completely oblivious to the fact that the greedy local foxes have cubs to feed – but the trusty trio will assuredly be out again, as soon as there are enough daylight hours for me to commando-crawl through the hedgerows in their pursuit to persuade them back to bed (as for some bizarre reason they don’t swim too well either!).

    Meanwhile our hens are on restricted pasture owing to several of our chooks having been snatched (in broad daylight & in front of me, how frustrating) by said foxes. Otherwise the girls are actively encouraged to liberally free range, blissfully far & wide; as we prefer & encourage them to do so if possible, across our lower pastures.

    In fact the hens are encouraged to adopt such a broad range because they’re far from squeamish; & ruthlessly seek out the tastiest, most defenceless live morsels they can rustle up (many of which would otherwise wantonly destroy our veggies) – there we are, much like the vixen down in the wood; or the buzzard swooping across the valley overhead – who are (after all) viewing our poultry as the just the next-step-up, in the food chain. And their plump, orange-yolked eggs are especially, naturally delicious, as a result…..

    I’m really saddened to learn that things are not so great for animal welfare where you are – but they could be far, far better here, too. In fact it’s very much for this reason that we gave up our own successful careers to set up our organically-managed, Artisan Goat Dairy in South West Wales (UK).

    Ultimately, we strive to craft wholesome, natural foods for those in our local area to enjoy; produced from our herd of pedigree, characterful British Toggenburg Dairy Goat. After following widely successful military careers which taught us that quality is more important than quantity, as Royal Air Force Officers we found we had money; but no precious time, to share with each other.

    Our motto is ‘Good Fayre & Welfare in Equal Measure’ – & not without darn good reason: if our cheese, ice cream or yogurt doesn’t put (at the very least!) a smile on the face of those who taste it; it means the girls who worked so hard to produce the milk, aren’t happy either….which to us also, isn’t acceptable: the ladies’ comfort & happiness ALWAYS comes before ours.

    But there again, to know they’re all happy, healthy & content is the most satisfying feeling in the world – a pleasure which I’m sure every other genuine carer of livestock, will appreciate & empathise with.

    We also tend a flock of feisty Shetland/Ryeland sheep who run with a gorgeous Greyface Dartmoor ram.

    And we care for a pair of furiously hard-working Shetland draught ponies (dissimilar in breed, type & build to the more lightly-built American Shetland breed; as more true, faithful & closer in blood to the Isles’ stocky, sturdy native breed boys); plus a pair of Welsh Cob working horses (we don’t have a tractor & believe in environmentally-friendly quadrupeds).

    We also regularly raise Gloucester Old Spot x Saddleback gilt weaner pigs; as well (of course!) as our numerous poultry. And when I’m not caring for them & as well as cats & dog; you’ll find me planning for cattle…..if I’m ever allowed, which I doubt.

    Anyway my sincere apologies that I’m such a sad Luddite I can’t immediately direct you to the Jamie Oliver/Hugh F-W links I mentioned earlier; anyway if all else fails click to my Blog & in the RHS column you’ll at least find Hugh’s “Chicken Out!” campaign, which then links further to Jamie’s pleas about battery hens.

    Good luck & best wishes with this worthy cause!

    Jo, Tony & LittleFfarmDairy menagerie.

  2. I get my eggs from my friend with the farm. Her chickens are very much free-range, they range over 7 acres wherever they want to go! And they aren’t squeamish, they’ll eat anything and chase anything they don’t like in their area.

  3. Speaking of not squeamish, I just watched one of my free range hens kill a lizard and then run all over the farm trying to find a place where she could gobble it up herself (as it was suddenly considered a treasure of a find by the others who all wanted their share of it). I’ve just started a post that is going to touch on various issues like this one, it starts with the post called ‘Yellow Legs’ and was inspired by a story relayed by Jo (above) from little ffarm dairy. I will direct the ‘unenlightened’ to this post as well. Nice going.

    To see the start of the issues based discussions, go to the following:

    http://howlingduckranch.wordpress.com/2008/10/12/yellow-legs/

    cheers,

    HDR

  4. Good article – my hens would applaud!

  5. Hey Jo– the ducks, commando crawls and arguing about bedtime; those are the reasons I’m thinking of getting rid of my ducks altogether! I don’t know if I can/will, but the ‘routine’ gets less and less appealing as winter closes in for sure. Alas, what would Howling Duck Ranch be without its duck?

  6. I feel so lucky to be able to buy eggs from farmers I have come to know and trust at several farmers markets around Madison WI. My husband and I have 44 acres, mostly wooded, where we are gearing up to do some sustainable farming. We are vegetarians, but at this point, eat eggs and dairy, and have always been planning to keep some chickens for eggs and let them live out their natural lives. Now we are puzzling over the dilemma that with both milk and eggs, there are a lot of male animals usually end up in someone’s frying pan. I come at vegetarianism from the ethical direction, and that bothers me. My husband is vegetarian from more environmental motivations, and he feels it’s o.k. for a few chickens to be eaten, if they are raised and eaten with respect. Even though I know I won’t eat them myself, I am starting to see the logic of this plan.
    So many shades of green in this world.
    Denise
    http://digginginthedriftless.com

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